![]() Typically in the green coffee belt, when coffee seeds are removed from the cherry, they’re left to dry until there’s 11% moisture content. Unlike other coffee varieties, coffee from this region has its own processing method called ‘Giling Basah’. This coffee-growing region is blessed by tropical weather and a hot and humid climate that create perfect coffee-growing conditions. The Sunda Islands also include Borneo and Sulawesi, and the area is known as the ‘green coffee belt’. ![]() Sumatra coffees come from Indonesia’s paradisiacal Sunda island of Sumatra, the largest Indonesian island in the Malay Archipelago.
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